Organic tapioca-250g-Priméal
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100% compensated Green deliveryOrganic tapioca, 250 g
Discover organic tapioca from Priméal, a starch extracted from the roots of organically grown cassava, with a light and delicate texture. It thickens sauces, soups, and desserts, and can be used to make puddings, creams, flans, and tapioca pearls.
A single ingredient, a 6 to 7-minute preparation time in hot liquid, and an alternative to wheat flour or other starches for thickening recipes.
Why choose Priméal organic tapioca?
- Organic, cassava starch
- Single ingredient
- Light and delicate texture
- Sweet or savory, for all uses
- 250 g bag
Its advantages
- A natural thickener for sauces, soups, and desserts
- An alternative to wheat flour or other starches
- Easy desserts: puddings, creams, flans
- Tapioca pearls for drinks
For whom?
- Cooks looking to thicken sauces, soups, and desserts
- Lovers of puddings and flans
- People wishing to replace wheat flour in their recipes
- Fans of organic cuisine
Key ingredients
Organic cassava starch: extracted from the roots of cassava, a tropical plant; origin: Thailand.
Composition
| Ingredient | Detail |
|---|---|
| Cassava starch* | 100% |
Ingredients: cassava starch*. * From organic farming. Agriculture: Thailand. Net weight: 250 g.
Nutritional values
| Per 100 g | Value |
|---|---|
| Energy | 1503 kJ / 354 kcal |
| Fat | 0.0 g |
| of which saturated fatty acids | 0.0 g |
| Carbohydrates | 87.8 g |
| of which sugars | 3.4 g |
| Fiber | 0.9 g |
| Protein | 0.2 g |
| Salt | 0 g |
How to use it?
- Sprinkle into a hot liquid: 1 teaspoon per person for soups, or 30 g for 1/2 liter of milk
- Cook for 6 to 7 minutes, stirring constantly
- Thicken: mix cold with a liquid, then heat until thickened
Precautions for use
- Store in a dry, temperate place away from light.
FAQ
What is tapioca used for?
To thicken sauces, soups, and desserts, or to make puddings, creams, flans, and tapioca pearls.
How long does it take to cook?
6 to 7 minutes in a hot liquid, stirring constantly.
What quantity should I use?
1 teaspoon per person for soups, or 30 g for 1/2 liter of milk.
Can it replace wheat flour?
Yes, it can replace wheat flour or other starches for thickening.
Where does it come from?
It is a cassava starch, of Thai origin.
An organic cassava starch for all recipes
Priméal organic tapioca thickens sweet and savory recipes alike and is used to prepare puddings, flans, and tapioca pearls.
To learn more: discover our selection of savory groceries or sweet groceries or Priméal
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