
Tortils made from einkorn-250g-Priméal
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Einkorn Tortils, 250 g
Discover Priméal's organic einkorn tortils, spiral pasta made from einkorn (Triticum monococcum), an ancient cereal prized for its slightly sweet taste, grown in France using organic farming methods. They bring an original flavor to your dishes.
Organic pasta that is simple to prepare, served plain with a drizzle of olive oil or with a sauce of your choice.
Why choose Priméal organic einkorn tortils?
- Organic
- Einkorn grown in France
- High in fiber: 7.0 g per 100 g
- Source of protein: 14.0 g per 100 g
- Cooking time: 5 to 7 minutes
- 250 g bag
Key benefits
- An ancient cereal: einkorn
- A slightly sweet taste and original flavor
- Pairings: grilled vegetables, sautéed mushrooms
- Versatile use: hot dishes and salads
Who is it for?
- Fans of unique pasta and ancient cereals
- People looking to vary their grain intake
- Vegetarians and vegans looking to vary their starch intake
- Fans of organic cuisine
Key ingredients
Organic whole-grain einkorn (Triticum monococcum): the only ingredient, an ancient cereal that contains gluten, grown in France.
Composition
| Ingredient | Detail |
|---|---|
| Organic whole-grain einkorn* (Triticum monococcum) | 100% |
Ingredients: organic whole-grain einkorn* (Triticum monococcum) (GLUTEN). * From organic farming. Allergen: gluten. May contain traces of egg. Einkorn grown in France. Net weight: 250 g.
Nutritional values
| Per 100 g | Value |
|---|---|
| Energy | 1566 kJ / 370 kcal |
| Fat | 3.1 g |
| of which saturated fatty acids | 0.5 g |
| Carbohydrates | 68.1 g |
| of which sugars | 3.4 g |
| Fiber | 7.0 g |
| Protein | 14.0 g |
| Salt | less than 0.01 g |
How to prepare?
- Add the pasta to a large pot of boiling salted water
- Cook for 5 minutes for "al dente", 7 minutes for a softer texture, or until the desired consistency is reached
- Drain and serve with grilled vegetables or sautéed mushrooms
Precautions for use
- Contains gluten. May contain traces of egg.
- Store in a dry, temperate place away from light.
FAQ
Do they contain gluten?
Yes, einkorn contains gluten.
How long do they take to cook?
5 minutes for "al dente", 7 minutes for a softer texture.
What is einkorn?
An ancient cereal, with the Latin name Triticum monococcum.
What do they taste like?
A slightly sweet taste with an original flavor.
Where does the einkorn come from?
It is grown in France.
Can they contain traces?
Yes, of egg.
Organic pasta to savor
Priméal's organic einkorn tortils bring an original, slightly sweet flavor to your table.
Learn more: discover our Priméal selection
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