Priméal

Tortils made from einkorn-250g-Priméal

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Einkorn Tortils, 250 g

Discover Priméal's organic einkorn tortils, spiral pasta made from einkorn (Triticum monococcum), an ancient cereal prized for its slightly sweet taste, grown in France using organic farming methods. They bring an original flavor to your dishes.

Organic pasta that is simple to prepare, served plain with a drizzle of olive oil or with a sauce of your choice.

Why choose Priméal organic einkorn tortils?

  • Organic
  • Einkorn grown in France
  • High in fiber: 7.0 g per 100 g
  • Source of protein: 14.0 g per 100 g
  • Cooking time: 5 to 7 minutes
  • 250 g bag

Key benefits

  • An ancient cereal: einkorn
  • A slightly sweet taste and original flavor
  • Pairings: grilled vegetables, sautéed mushrooms
  • Versatile use: hot dishes and salads

Who is it for?

  • Fans of unique pasta and ancient cereals
  • People looking to vary their grain intake
  • Vegetarians and vegans looking to vary their starch intake
  • Fans of organic cuisine

Key ingredients

Organic whole-grain einkorn (Triticum monococcum): the only ingredient, an ancient cereal that contains gluten, grown in France.

Composition

Ingredient Detail
Organic whole-grain einkorn* (Triticum monococcum) 100%

Ingredients: organic whole-grain einkorn* (Triticum monococcum) (GLUTEN). * From organic farming. Allergen: gluten. May contain traces of egg. Einkorn grown in France. Net weight: 250 g.

Nutritional values

Per 100 g Value
Energy 1566 kJ / 370 kcal
Fat 3.1 g
of which saturated fatty acids 0.5 g
Carbohydrates 68.1 g
of which sugars 3.4 g
Fiber 7.0 g
Protein 14.0 g
Salt less than 0.01 g

How to prepare?

  • Add the pasta to a large pot of boiling salted water
  • Cook for 5 minutes for "al dente", 7 minutes for a softer texture, or until the desired consistency is reached
  • Drain and serve with grilled vegetables or sautéed mushrooms

Precautions for use

  • Contains gluten. May contain traces of egg.
  • Store in a dry, temperate place away from light.

FAQ

Do they contain gluten?

Yes, einkorn contains gluten.

How long do they take to cook?

5 minutes for "al dente", 7 minutes for a softer texture.

What is einkorn?

An ancient cereal, with the Latin name Triticum monococcum.

What do they taste like?

A slightly sweet taste with an original flavor.

Where does the einkorn come from?

It is grown in France.

Can they contain traces?

Yes, of egg.

Organic pasta to savor

Priméal's organic einkorn tortils bring an original, slightly sweet flavor to your table.

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