Rustic gluten-free amaranth bread

Discover Schnitzer's organic rustic gluten-free amaranth bread, a 500g loaf with a soft crumb and crunchy seeds, to be reheated in the oven or toaster for toast, meals, and sandwiches.

Whole grain amaranth flour, flaxseeds, sunflower seeds, and sesame seeds give it a rounded, nutty flavor, with the true texture of rustic bread, without a hint of gluten.

Why choose this rustic bread?

• Certified gluten-free and organic
• 10% whole grain amaranth flour and 10% natural rice sourdough
• Source of fiber (6.7 g per 100 g)
• Flax, sunflower, and sesame seeds
• Designed for celiacs or those with gluten sensitivity

Key benefits

A bread with character that holds up well when sliced: it toasts without crumbling, pairs perfectly with soups and salads, and can handle generous toppings. Once reheated, the crust becomes crunchy while the crumb remains soft.

Who is it for?

• For celiacs or those with gluten sensitivity who want a real meal bread
• For fans of seeded breads who want a distinct, textured crumb
• For those who want an organic bread that is a source of fiber
• For families who want to share the same bread at the table

Key ingredients

Whole grain amaranth flour (10%). An ancient gluten-free grain with a nutty flavor.

Flax, sunflower, and sesame seeds. They provide crunch and flavor.

Natural rice sourdough and psyllium husks. The sourdough adds flavor to the crumb, while the psyllium gives it its softness.

Composition

Ingredients: water, corn starch (23%), natural rice sourdough (10%) (rice flour, water), whole grain amaranth flour (10%), flaxseeds, sunflower seeds, sesame seeds, sunflower oil, rice flour, psyllium husks, apple fiber, pea protein, dextrose, yeast, sea salt, thickeners: guar gum, xanthan gum, spices. Ingredients from organic farming, excluding sea salt and xanthan gum.

Nutritional values

How to use it?

Reheat it for 15 minutes in an oven preheated to 200°C, or toast the slices for 2 minutes in a toaster. Store in a dry place away from heat. Once opened, keep in the refrigerator and consume within 2 days: you can also freeze it in slices.

Precautions for use

• Contains sesame. May contain traces of soy, lupin, and eggs.
• Do not consume in case of allergy to any of the ingredients.
• Keep out of reach of young children.
• This product is not a substitute for a varied and balanced diet or a healthy lifestyle.

Frequently asked questions

Is this bread truly gluten-free?

Yes, it is certified gluten-free and designed for celiacs.

How should I store it?

In the refrigerator after opening, within 2 days. You can also freeze it.

Can it be toasted?

Yes, it is best when reheated in the oven or toaster.

Is it organic?

Yes, it is an organic bread.

A rustic, gluten-free bread

A 500g loaf to rediscover the pleasure of toast and shared meals, with the taste of amaranth and seeds.

To learn more

Discover the entire Schnitzer range