Organic spaghetti from the Andes-250g-My gluten-free life
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100% compensated Green deliveryOrganic Gluten-Free Andean Spaghetti, 250 g
Discover the organic gluten-free Andean spaghetti from Ma vie sans gluten, colorful spaghetti prepared with semi-whole rice flour, quinoa, and amaranth—two Andean grains—and colored naturally with spinach, beetroot, and turmeric. Certified organic and gluten-free, they offer a tasty and colorful result on the plate.
Quinoa and amaranth are two grains that have been cultivated in the Andes for a long time: they give these noodles their identity and flavor.
Why choose organic Andean spaghetti?
- Certified organic and gluten-free
- Quinoa and amaranth combined with semi-whole rice
- Three natural colors: spinach, beetroot, turmeric
- No declared allergens
- 250 g pack
Key benefits
- Colorful pasta to brighten up your plate
- A simple recipe made of flours and vegetables
- Simple cooking: 14 minutes
- A gluten-free alternative to traditional spaghetti
For whom?
- Gluten-free diets
- Vegetarians and vegans
- Families and children, drawn by the colors
- Fans of Andean grains
Key ingredients
Organic quinoa flour: a gluten-free Andean grain.
Organic amaranth flour: another gluten-free Andean grain.
Organic semi-whole rice flour: the base of the pasta.
Organic spinach, beetroot, turmeric: these provide the spaghetti's color.
Composition
| Ingredient | Detail |
|---|---|
| Semi-whole rice flour* | Base of the pasta |
| Quinoa flour* | Andean grain |
| Amaranth flour* | Andean grain |
| Spinach* | Green color |
| Beetroot* | Red color |
| Turmeric* | Yellow color |
Ingredients: semi-whole rice*, quinoa*, and amaranth* flours, spinach*, beetroot*, turmeric*. * From organic farming. Allergens: none.
Nutritional values
| Per 100 g | Value |
|---|---|
| Energy | 1311 kJ / 356 kcal |
| Fat | 1.3 g |
| of which saturated fatty acids | 0.4 g |
| Carbohydrates | 78 g |
| of which sugars | 0.2 g |
| Fiber | 1.4 g |
| Protein | 7.4 g |
How to cook them?
- Cook in a large volume of salted boiling water for about 14 minutes (13 minutes for al dente texture)
- Drain and serve hot with a drizzle of olive oil, a knob of butter, or a sauce of your choice
- Stir gently: cooking gluten-free pasta requires care
Precautions for use
- Store in a dry, temperate place away from light.
FAQ
Are Andean spaghetti gluten-free?
Yes, they are certified organic and gluten-free.
What gives them their color?
Organic spinach, beetroot, and turmeric.
How long should they be cooked?
About 14 minutes, 13 minutes for al dente texture.
Do they contain any allergens?
No allergens are declared.
What is the weight of the pack?
250 g.
Colorful spaghetti with Andean grains
Ma vie sans gluten's organic gluten-free Andean spaghetti bring together rice, quinoa, and amaranth in an organic, colorful recipe.
To explore further: discover our Gluten-free or Savory Grocery selection
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