Organic gluten-free chocolate brownie-140g-Schnitzer
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100% compensated Green deliveryNutritional information (per 100g)
Energy: 1,467 kJ / 351 kcal
Fat: 20.0 g
of which saturated fatty acids: 9.8 g
Carbohydrates: 36.0 g
of which sugars: 28.0 g
Dietary fiber: 3.9 g
Protein: 5.6 g
Salt: 0.25 g
Gluten-free chocolate brownie
Discover Schnitzer's organic, gluten-free dark chocolate brownie, a 140g vegan brownie with a melting texture, perfect for a gourmet break or as a dessert.
Prepared with dark chocolate and cocoa powder, it offers an intense chocolate flavor, without gluten and without any animal-derived ingredients.
Why choose this brownie?
- Certified gluten-free, vegan, and organic
- Dark chocolate and cocoa powder
- Source of fiber (3.9 g per 100 g)
- Melting texture and intense chocolate flavor
- 140 g format
Its benefits
A brownie ready to eat, to share, or to enjoy solo. It pairs well with coffee or tea, or can be served as a dessert with fresh fruit.
For whom?
- For people with celiac disease or gluten sensitivity who want a gourmet brownie
- For those who want a vegan pastry, without animal-derived ingredients
- For those who want a chocolate dessert made from organic farming
Key ingredients
Dark chocolate (9%) and cocoa powder (4%). They give the brownie its intense chocolate flavor.
Rice flour, sunflower flour, and corn starch. A gluten-free base for a melting crumb.
Psyllium husks. They help the dough maintain its texture.
Composition
Ingredients: cane sugar*, margarine* (palm oil*, water, sunflower oil*, emulsifier: sunflower lecithin*; sea salt, concentrated lemon juice*), water, dark chocolate (cocoa mass*, cane sugar*, cocoa butter*, emulsifier: lecithin*) 9%, rice flour*, sunflower flour*, cocoa powder* 4%, corn starch*, psyllium husks*, sea salt, lemon extract*, cream of tartar baking powder* (corn starch*, acidifier: potassium tartrate, leavening agent: sodium carbonates). *From certified organic farming.
Nutritional values
| Per 100 g | |
|---|---|
| Energy | 1467 kJ / 351 kcal |
| Fat | 20.0 g |
| of which saturated fatty acids | 9.8 g |
| Carbohydrates | 36.0 g |
| of which sugars | 28.0 g |
| Fiber | 3.9 g |
| Protein | 5.6 g |
| Salt | 0.25 g |
How to use it?
Enjoy it as is, for dessert or as a gourmet snack. Store in a dry place away from heat. Once opened, consume within 2 days.
Precautions for use
- May contain traces of sesame seeds, soy, lupin, and egg.
- Keep out of reach of young children.
- This product is not a substitute for a varied and balanced diet or a healthy lifestyle.
Frequently asked questions
Is this brownie really gluten-free?
Yes, it is designed to be gluten-free, made with rice flour, sunflower flour, and corn starch.
Is it vegan?
Yes, it contains no animal-derived ingredients.
Is it organic?
Yes, its ingredients are from certified organic farming, excluding sea salt, potassium tartrate, and sodium carbonates.
How long does it keep after opening?
It should be consumed within 2 days after opening.
A melting, gluten-free brownie
A 140 g brownie for gourmet, gluten-free moments with an intense dark chocolate flavor.
To learn more
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