Organic ancient vegetable cream soup-33cl-Priméal
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100% compensated Green deliveryOrganic Heirloom Vegetable Velouté, 33 cl
Discover the organic heirloom vegetable velouté from Priméal, a creamy soup made in France with vegetables of French origin (40%): potatoes, carrots, Jerusalem artichokes, parsnips, turnips, onions, celery, and leeks. It can be enjoyed as a starter or a hot meal.
Ready to eat, it can be easily reheated over low heat or in the microwave.
Why choose the Priméal organic heirloom vegetable velouté?
- Organic and made in France
- Heirloom vegetables: Jerusalem artichokes and parsnips (5% each)
- Vegetables of French origin: 40% of the recipe
- Ready to reheat, 33 cl
Its benefits
- A creamy velouté with root vegetable flavors
- Heirloom vegetables: parsnips, Jerusalem artichokes, carrots, turnips
- Simple to use: to reheat, for a starter or hot meal
- A customizable velouté: herbs, cream, croutons
Who is it for?
- People looking for a ready-to-reheat soup
- Lovers of heirloom vegetables, parsnips, and Jerusalem artichokes
- Vegetarians and vegans looking to vary their diet
- Fans of organic cuisine
Key ingredients
Organic Jerusalem artichokes (5%) and organic parsnips (5%): the heirloom vegetables in the recipe.
Organic potatoes, carrots, turnips, onions, leeks, and celery: the base of the recipe.
Organic rapeseed oil and organic rice flour: for the creamy texture.
Composition
| Ingredient | Detail |
|---|---|
| Water | Ingredient |
| Vegetables* French origin | 40 % |
| of which Jerusalem artichokes*, parsnips* | 5% each |
| Potatoes*, carrots*, turnips*, onions*, celery*, leeks* | Vegetables |
| Rapeseed oil* | Ingredient |
| Salt | Ingredient |
| Rice flour* | Ingredient |
Ingredients: water, vegetables* French origin (40%) (potatoes*, carrots*, Jerusalem artichokes* (5%), parsnips* (5%), turnips*, onions*, CELERY*, leeks*), rapeseed oil*, salt, rice flour*. * From organic farming. Allergen: celery. Volume: 33 cl.
Nutritional values
| Per 100 g | Value |
|---|---|
| Energy | 138 kJ / 33 kcal |
| Fat | 1.1 g |
| of which saturated fatty acids | 0.1 g |
| Carbohydrates | 4.7 g |
| of which sugars | 1.5 g |
| Fiber | 0.9 g |
| Protein | 0.6 g |
| Salt | 0.62 g |
How to prepare it?
- Reheat over low heat in a saucepan, stirring regularly, without boiling (or in the microwave)
- Customize with fresh herbs, cream, or croutons
Precautions for use
- Contains celery.
- After opening, keep refrigerated and consume within 48 hours.
FAQ
Does it contain allergens?
Yes, celery.
How to reheat it?
Over low heat in a saucepan, stirring regularly without boiling, or in the microwave.
Can it be customized?
Yes, with fresh herbs, cream, or croutons.
How long does it keep after opening?
In the refrigerator, 48 hours.
Where do the vegetables come from?
The vegetables (40% of the recipe) are of French origin.
A ready-to-reheat organic velouté
The Priméal organic heirloom vegetable velouté warms up your meals with root vegetables of French origin.
To learn more: discover our Priméal selection
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