Organic Lavender Herbal Tea, 25 g

Discover Herberry's organic lavender herbal tea: dried flowers in a 25 g resealable kraft pouch. Certified organic farming.

True lavender (Lavandula angustifolia) is one of the iconic plants of the Mediterranean basin and Provence, cultivated for centuries for its inimitable fragrance. Its spikes of dried violet flowers produce a delicately scented infusion with floral and slightly woody notes, which is part of the long European herbal tradition.

Botanical overview

Lavandula angustifolia (true lavender or English lavender) is a subshrub of the Lamiaceae family, native to the Mediterranean region. It is distinguished from spike lavender (L. latifolia) and lavandin (L. x intermedia, a hybrid) by its smaller flowers and more refined essential oil, which is camphor-free. It grows at altitudes between 400 and 1800 meters in the scrublands and wild lavender fields of Provence, Drôme, and the Alpes-de-Haute-Provence.

The flowers contain an essential oil rich in linalool and linalyl acetate (the major components providing the sweet floral character), as well as flavonoids (luteolin, apigenin), phenolic acids (rosmarinic acid), and tannins.

Aromatic and flavor profile

Lavender infusion produces a light bluish to violet liquor with a beautiful translucent appearance. Its scent is immediately recognizable: floral, sweet, slightly woody, and camphoraceous. On the palate, the taste is delicate and slightly bitter, with a persistent floral aroma. It is a very aromatic herbal tea that can be enjoyed plain or lightly sweetened with acacia honey.

How to prepare the infusion

• Quantity: 1 teaspoon of dried flowers (about 1 to 1.5 g) per cup; do not exceed, as the infusion may become too intense
• Water: simmering, about 90°C (be sure not to boil, to preserve the aromas)
• Infusion: 5 to 8 minutes, covered
• Filter and enjoy warm
• Frequency: 1 to 2 cups per day

Composition

Precautions for use

• Not recommended for pregnant or breastfeeding women without medical advice
• Not recommended for children under 6 years old
• If you are taking sedative or anticonvulsant treatments, consult your doctor before consumption
• Use in moderation; high doses may cause headaches
• Do not exceed recommended usage amounts
• Food supplements are not a substitute for a varied and balanced diet

FAQ

Is Herberry's organic lavender certified?

Yes, these lavender flowers are certified organic, free from pesticides and synthetic chemical inputs.

What is the difference between true lavender, spike lavender, and lavandin?

True lavender (Lavandula angustifolia) is the finest and most prized variety in herbalism and perfumery. Spike lavender (L. latifolia) contains more camphor. Lavandin (L. x intermedia) is a hybrid widely grown for its yield, but its aromatic profile is more rustic. True lavender is used for herbal teas.

Can lavender be used in cooking?

Yes, food-grade lavender flowers are used in certain Provencal recipes (herbes de Provence, sorbet, honey, macarons). Herberry's lavender is food-grade certified organic lavender, perfectly suited for this use.

How should I store my bag of lavender?

Keep away from direct light, heat, and humidity. Lavender aroma is very volatile; close the bag tightly after each use and consume preferably within 12 months.

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