Organic blackcurrant leaf herbal tea, 20 g

Discover the organic blackcurrant leaf herbal tea from Herberry: dried leaves, in a 20 g resealable kraft bag. Certified organic farming.

Blackcurrant (Ribes nigrum) is a shrub in the Grossulariaceae family, cultivated throughout Europe for both its fruit and its aromatic leaves. Less well-known than the berries, dried blackcurrant leaves have long been used in traditional herbal medicine to prepare an infusion with a characteristic fragrance that is subtly fruity and herbaceous.

Botanical overview

Ribes nigrum is a deciduous shrub 1 to 2 meters tall, with palmate leaves with 3-5 lobes, characterized by their highly aromatic scent linked to the presence of essential oil glands on their underside. The small, greenish flowers produce the famous black berries in summer. The shrub is common in gardens and fruit crops in Northern and Central Europe.

The leaves contain flavonoids (including rutin and isorhamnetin), proanthocyanidins, phenolic acids, essential oils rich in terpenes, and tannins. This phytochemical profile gives them their distinctive aroma.

Aromatic and taste profile

Blackcurrant leaf infusion offers a slightly golden to greenish liquor with an unmistakably recognizable aroma: subtly fruity (reminiscent of the blackcurrant berry), herbaceous, and slightly terpenic. On the palate, the taste is delicate, with low bitterness and a slight astringency on the finish. It is a very aromatic and pleasant herbal tea that calls to mind the berry through its fruity notes.

How to prepare the infusion

• Quantity: 1 to 2 teaspoons of dried leaves (approx. 1.5 to 2 g) per cup
• Water: simmering, approx. 90-95°C
• Infusion: 8 to 10 minutes, covered
• Strain and enjoy warm
• Frequency: 2 to 3 cups per day

Composition

Precautions for use

• Not recommended for pregnant or breastfeeding women without medical advice
• Not recommended for children under 12 years of age
• If you are currently on medication (particularly anticoagulants or antihypertensives), seek your doctor's advice
• Do not exceed the recommended usage amounts
• Food supplements are not a substitute for a varied and balanced diet

FAQ

Are Herberry's organic blackcurrant leaves certified?

Yes, these blackcurrant leaves are certified organic, free from pesticides or synthetic chemical inputs.

What is the difference between blackcurrant leaves and berries in herbal medicine?

Blackcurrant berries are mainly valued for their richness in anthocyanins and vitamin C. The leaves have a different phytochemical composition (flavonoids, tannins, essential oil) and are traditionally used in infusions. Their profiles and uses are not interchangeable.

Can blackcurrant leaves be mixed with other plants?

Yes, blackcurrant leaves pair well with field horsetail, raspberry, or red vine leaves to create aromatic blends. Their pronounced aroma easily integrates into homemade blends.

How should I store my bag of blackcurrant leaves?

Away from direct light, heat, and humidity. The resealable kraft bag ensures proper storage. Consume preferably within 12 months of opening.

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