Organic yarrow herbal tea — A traditional European aromatic plant

Yarrow (Achillea millefolium) is one of the oldest plants in European herbal medicine. Its finely divided leaves and small white corymb flowers have earned it a prime spot in medicinal gardens since ancient times. Herberry offers you certified organic dried flowering tops and leaves to prepare an aromatic infusion with a bold character.

Botanical overview

Achillea millefolium is a perennial plant of the Asteraceae family, common in meadows and along roadsides throughout Europe. It is recognizable by its very finely pinnate leaves (hence the name "yarrow," or "thousand-leaf") and its umbels of small white flowers with yellow centers. Its Latin name refers to the Greek hero Achilles, to whom ancient tradition attributed the discovery of its uses.

The part used in infusions consists of the flowering tops and leaves, harvested at peak bloom. They contain a complex essential oil as well as flavonoids, tannins, and sesquiterpene lactones, which give it its unique aromatic profile.

Aromatic and flavor profile

Yarrow infusion offers a slightly bitter and herbaceous liquor with subtle floral notes. Its color ranges from pale yellow to light gold depending on the steeping time. The bitterness, while distinct but not unpleasant, makes it a strong-flavored herbal tea that can be enjoyed plain or lightly sweetened with a drizzle of honey.

How to prepare the infusion

• Quantity: 1 to 2 teaspoons of dried plant (about 1.5 to 2 g) per cup
• Water: simmering, about 90-95°C (do not boil)
• Steeping: 8 to 10 minutes, covered to preserve volatile aromatics
• Strain and enjoy warm or at room temperature
• Frequency: 2 to 3 cups per day, preferably between meals

Composition

Precautions for use

• Not recommended for pregnant or breastfeeding women
• Not recommended for people allergic to Asteraceae (a botanical family that includes chamomile, mugwort, and chrysanthemum)
• Not recommended for children under 12 years of age
• If taking anticoagulant medication, consult your doctor before consumption
• Do not exceed the recommended usage amounts
• Dietary supplements are not a substitute for a varied and balanced diet

FAQ

Is Herberry's organic yarrow certified?

Yes, this yarrow is certified organic, free of pesticides or synthetic chemical inputs.

How should I store my bag of yarrow?

Keep in a dry place, away from light, humidity, and heat. The resealable kraft bag is designed for this purpose. Consume preferably within 12 months of opening.

Can I mix yarrow with other plants?

Yes, it blends well with lemon balm, chamomile, or rosemary. Always respect the precautions specific to each plant, and do not hesitate to consult a healthcare professional in case of doubt.

Is yarrow suitable for people with allergies?

It belongs to the Asteraceae family. People allergic to plants in this family (chamomile, mugwort, chrysanthemum, etc.) should avoid this herbal tea or consult their doctor beforehand.

What is the difference between yarrow and chamomile?

These two plants belong to the same botanical family (Asteraceae) but are distinct species. Yarrow has a more herbaceous and bitter aromatic profile, while chamomile is sweeter and more floral. Their phytochemical compositions also differ.

Discover other Herberry herbal teas: See the entire Herberry range