
Smoked Salmon Vegetable Seasoning-100g-VegaHimsa
Remaining stock : 10
Organic plant-based smoked salmon seasoning
Discover the Vegahimsa Smoked Salmon plant-based seasoning, a 100 g packet of organic, 100% vegan powder with smoked salmon flavors enhanced with paprika, for your pasta, rice, plant-based cream sauces, and toast. Vegahimsa is an Ecoidées brand that offers intense flavors made from simple plant-based products.
Its recipe combines corn flour, salt, natural flavorings, yeast extract, and paprika.
Why choose this seasoning?
- A 100% plant-based powder with smoked salmon flavors
- Ingredients from organic farming
- A short recipe based on corn flour
- A 100 g kraft packet
Its benefits
It can be sprinkled generously over your favorite dishes or mixed with plant-based cream to make a flavored sauce.
Who is it for?
- For people who follow a plant-based or vegan diet
- For those who enjoy smoked salmon flavors
- For creative cooking enthusiasts: pasta, rice, gratins, toast
Key ingredients
Organic paprika. It adds a mild, colorful note.
Organic yeast extract. It enhances the flavor.
Organic corn flour. It serves as the base for the powder.
Composition
Ingredients: corn flour*, salt, natural flavorings, yeast extract*, paprika*. *From organic farming.
How to use it?
Two simple ways to use it:
- Sprinkle generously over your favorite dishes.
- For a sauce, mix one teaspoon of powder into approximately 20 cl of plant-based cream or milk.
Store in a dry place away from heat.
Precautions for use
- Salty product: taste before adding salt to your preparations and use in moderation.
- Store in a dry place away from heat.
- Keep out of reach of young children.
- This product is not a substitute for a varied and balanced diet or a healthy lifestyle.
Frequently asked questions
Is this Smoked Salmon seasoning plant-based?
Yes, according to the manufacturer, it is 100% vegan, and its recipe is based on plant-based ingredients, including ingredients from organic farming.
How to use it in a sauce?
Mix one teaspoon of powder into approximately 20 cl of plant-based cream or milk, then heat gently.
What dishes to pair it with?
Cream sauces, rice, pasta, toast, and creative dishes.
Where is it made?
The packets in the range indicate: origin Spain, packaged in France. Vegahimsa is an Ecoidées brand located in Soultz-sous-Forêts in Alsace.
The taste of smoked salmon, in a plant-based version
Vegahimsa Smoked Salmon seasoning flavors pasta, rice, and toast with a 100 g organic and vegan powder.
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