Organic Hawthorn Flowering Tops Herbal Tea — A European Traditional Plant

Hawthorn (Crataegus monogyna) is one of the most iconic shrubs in European herbal medicine. Its fragrant white flowers and young leaves, harvested in spring, have been used in traditional herbalism for centuries. Herberry offers you these dried flowering tops — flowers and leaves — in their certified organic version.

Botanical Overview

Hawthorn is a thorny shrub in the Rosaceae family, common in hedges and forest edges throughout Europe. Its small white flowers with five petals bloom in spring and release a delicate fragrance. In autumn, they are followed by haws, the characteristic small red fruits.

In herbalism, the flowering tops (flowers and young leaves) are what are used. They contain flavonoids (including vitexin and hyperoside), procyanidolic oligomers (OPC), triterpene acids, and tannins, which make up the plant's phytochemical profile.

Aromatic and Taste Profile

Hawthorn infusion offers a very light liquor, ranging in color from pale yellow to greenish. Its taste is subtle, slightly herbaceous and floral, with a very slight astringency on the finish. It is one of the mildest and most pleasant herbal teas to drink plain. Its delicate scent is reminiscent of spring flowers.

How to Prepare the Infusion

• Quantity: 1 to 2 teaspoons (approx. 1.5 to 2 g) per cup
• Water: simmering, approx. 90°C
• Infusion: 10 minutes, covered
• Filter and enjoy warm
• Frequency: 2 to 3 cups per day

Composition

Precautions for Use

• Not recommended for pregnant or breastfeeding women without medical advice
• Not recommended for children under 12 years old
• In case of cardiovascular treatment (antihypertensives, antiarrhythmics, digitalis), you must consult your doctor before any consumption
• Do not exceed the recommended amounts
• Dietary supplements do not replace a varied and balanced diet or medical monitoring

FAQ

Is Herberry's organic hawthorn certified?

Yes, these hawthorn flowering tops are certified organic, free from pesticides and chemical fertilizers.

Which part of the hawthorn is used in this herbal tea?

The flowering tops — meaning the combination of flowers and young leaves — harvested in spring at full bloom, are used. This is the part of the plant richest in active ingredients.

How should I store my bag of hawthorn?

Away from light, moisture, and high heat. The resealable kraft bag ensures proper storage. Consume preferably within 12 months of opening.

Can hawthorn be blended with other herbal teas?

Yes, hawthorn pairs well with lemon balm, lavender, or verbena to create a homemade herbal tea with gentle aromas. Observe the precautions for use specific to each plant.

What is the difference between single-seeded and double-seeded hawthorn?

Crataegus monogyna and Crataegus laevigata are the two hawthorn species most used in European herbalism. Their phytochemical profiles are very similar and their traditional uses are identical. Both are accepted by the European Pharmacopoeia.

Discover other Herberry herbal teas: See the full Herberry range