Organic whipping coconut cream, vegan and with no added sugar

Discover Terrasana Organic Whipping Coconut Cream, a vegan plant-based cream made from organic coconut, in a 400 ml tub, with 30% fat content. After refrigerating for 8 hours, whip it to top cakes, pancakes and desserts. It is ideal for those looking for a vegan alternative to classic whipped cream, with no added sugar.

Smooth and creamy, it can be whipped like traditional whipped cream and flavored to your liking with sugar, vanilla or other flavorings. It comes in a BPA-free tub.

Why choose Terrasana Organic Whipping Coconut Cream?

• Vegan and organic
• With no added sugar
• 30% fat content for a rich, smooth and creamy texture
• A simple recipe: organic coconut extract (91%), water and organic tapioca starch
• Versatile: for toppings, sauces, mousses and smoothies

Its benefits

A cream that can be used like classic whipped cream, with a simple three-ingredient recipe. It is a dairy-free alternative to homemade whipped cream.

Who is it for?

• For people following a vegan or plant-based diet
• For those avoiding dairy products
• For baking enthusiasts who want to top cakes, pancakes and desserts
• For food lovers who like to sweeten and flavor their own whipped cream

Key ingredients

Organic coconut extract (91%). It gives the cream its richness, smoothness and coconut flavor.

Organic tapioca starch. It completes the recipe and helps the cream hold its shape.

Composition

Coconut extract* (91%), water, tapioca starch*. *Ingredients from organic farming.

Nutritional values

How to use it?

Refrigerate the tub for at least 8 hours. Shake well, pour the cream into a bowl and whip until smooth. Serve immediately. You can add sugar, vanilla or other flavorings to taste. It can be enjoyed as a topping for cakes, pancakes and desserts, and is also used to make sauces, mousses and smoothies.

Once opened, keep refrigerated for up to 3 days. Best before the date indicated on the bottom of the tub.

Precautions

• Refrigerate the tub for at least 8 hours and shake before whipping.
• Once opened, keep refrigerated and consume within 3 days.
• This product is not a substitute for a varied and balanced diet or a healthy lifestyle.

Frequently asked questions

Is this cream vegan?

Yes, it is made from coconut and contains no ingredients of animal origin.

Does it contain added sugar?

No, it contains no added sugar. You can sweeten it to taste.

How to make perfect whipped cream?

Refrigerate the tub for at least 8 hours, shake it, pour the cream into a bowl and whip until smooth. Serve immediately.

Is it dairy-free?

Yes, it is a plant-based alternative to whipped cream, made from coconut.

How to store it?

Once opened, keep refrigerated for up to 3 days. Best before the date indicated on the bottom of the tub.

A rich and indulgent plant-based whipping cream

Terrasana Organic Whipping Coconut Cream replaces classic whipped cream in your desserts, with a vegan, organic recipe and no added sugar.

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