Organic purple coneflower herbal tea — North American herbal plant

Purple coneflower (Echinacea purpurea) is a perennial plant native to the great prairies of North America, now widely grown in Europe for its phytotherapeutic uses. Its large, purple-pink flowers with drooping petals and its characteristic brownish-orange central cone make it a highly recognizable plant. Herberry offers you dried aerial parts of purple coneflower, certified organic.

Botanical introduction

Echinacea purpurea is a perennial plant in the Asteraceae family, capable of reaching 60 to 120 cm in height. Its large, oval, slightly serrated leaves grow on robust stems that end in a single characteristic flower head. Its vibrant, pink-violet blooms appear from July to September. The Echinacea genus includes several species (purpurea, pallida, angustifolia) whose traditional uses are similar.

The parts used in herbal medicine are the aerial parts (leaves, stems, flowers) and the roots. They contain alkylamides, polysaccharides (echinacin), glycoproteins, caffeic acid derivatives (cichoric acid, echinacoside), and flavonoids.

Aromatic and flavor profile

Purple coneflower infusion produces a liqueur ranging from light golden to pale brown, depending on the parts used. Its taste is herbaceous and slightly earthy, with a sensation of slight tingling or numbness on the tongue—a characteristic sensation of the alkylamides present in the plant and a sign of good quality. Bitterness is moderate.

How to prepare the infusion

• Quantity: 1 to 2 teaspoons (approximately 1.5 to 2 g) per cup
• Water: simmering, approximately 90-95°C
• Steeping: 8 to 10 minutes, covered
• Strain and enjoy lukewarm
• Frequency: 2 to 3 cups per day, in a 1 to 2-week course maximum

Composition

Precautions for use

• Not recommended for people allergic to Asteraceae (a botanical family that includes chamomile, yarrow, and mugwort)
• Not recommended for people suffering from autoimmune diseases, leukemia, multiple sclerosis, rheumatoid arthritis, or chronic inflammatory diseases — consult a physician
• Not recommended for pregnant or breastfeeding women without medical advice
• Not recommended for children under 12 years of age without medical advice
• In case of immunosuppressive treatment, medical advice is mandatory
• Recommended for short-term use only (maximum 2 consecutive weeks)
• Dietary supplements are not a substitute for a varied and balanced diet

FAQ

Is Herberry's organic purple coneflower certified?

Yes, this purple coneflower is certified organic, free from pesticides and synthetic chemical inputs.

What is the difference between Echinacea purpurea, pallida, and angustifolia?

These are three species of the Echinacea genus with slightly different phytochemical profiles. Angustifolia and pallida are richer in echinacoside (root), while purpurea is more commonly used in the form of aerial parts and is the most widely cultivated in Europe. All three are recognized by the EMA for their traditional uses.

Why the tingling sensation on the tongue?

This characteristic sensation is due to the alkylamides present in the plant, particularly in the roots. It is considered a marker of the product's quality and authenticity; it is completely normal and harmless.

How should I store my bag of purple coneflower?

Away from direct light, heat, and humidity. Consume preferably within 12 months of opening the resealable kraft bag.

Discover other Herberry herbal teas: See the full Herberry range