Organic Ginkgo biloba herbal tea — Dried leaves of the maidenhair tree

Ginkgo (Ginkgo biloba) is one of the oldest trees on the planet, often described as a "living fossil" because it has remained virtually unchanged for over 200 million years. Its fan-shaped leaves, bright green in spring and golden yellow in autumn, have been used in herbal medicine for centuries in traditional Chinese and Japanese medicine. Herberry offers you dried ginkgo biloba leaves, certified organic.

Botanical presentation

Ginkgo biloba is the only living representative of the Ginkgoaceae family and the order Ginkgoales. It is a large dioecious tree that can live for several millennia and reach 30 to 40 meters in height. Its characteristic two-lobed fan-shaped leaves (hence the name biloba) are deciduous and bright green. The tree is widely cultivated in Europe as an ornamental tree and for its medicinal uses.

The leaves contain specific glycosylated flavonoids (ginkgoflavonols: quercetin, kaempferol, isorhamnetin), terpene lactones (ginkgolides A, B, C, J and bilobalide), proanthocyanidins, and organic acids. Standardized ginkgo extracts (EGb 761) have been the subject of the majority of clinical research.

Aromatic and flavor profile

Infusing ginkgo leaves produces a lightly golden to greenish liquor. Its taste is herbaceous and slightly bitter, with a subtle astringency. The aroma is mild and slightly woody. It is a subtle herbal tea, without very marked notes, which is enjoyed when combined with more aromatic plants like mint or verbena.

How to prepare the infusion

• Quantity: 1 teaspoon of dried leaves (approx. 1 to 1.5 g) per cup
• Water: simmering, approximately 90°C
• Steep: 8 to 10 minutes, covered
• Strain and enjoy warm
• Frequency: 1 to 2 cups per day

Composition

Precautions for use

• Not recommended for people on anticoagulant (warfarin, heparin) or antiplatelet (aspirin, clopidogrel) treatment — risk of interaction — you must consult your doctor
• Not recommended for people with epilepsy
• Not recommended for pregnant or breastfeeding women
• Not recommended for children under 12 years of age
• Stop consumption at least 2 weeks before any surgical procedure
• Do not exceed recommended usage quantities
• Food supplements are not a substitute for a varied and balanced diet

FAQ

Is Herberry's organic ginkgo biloba certified?

Yes, these ginkgo leaves are certified organic, free from pesticides or synthetic chemical inputs.

What is the difference between ginkgo leaf herbal tea and concentrated extracts?

Standardized ginkgo extracts (EGb 761, 24% flavonoids and 6% terpene lactones) found in food supplements are much more concentrated than the herbal tea. Dried leaf tea is a form of traditional use, milder, whose content of active ingredients is variable and not standardized.

Why is the ginkgo called the "maidenhair tree"?

The French nickname "arbre aux mille écus" (tree of a thousand gold coins) refers to the golden color and rounded shape of its leaves in autumn, which resemble gold coins. In Japanese, the ginkgo is referred to by the term that gave it its scientific name: "gin" (silver) and "kyo" (apricot), in reference to its fruits.

How should I store my bag of ginkgo biloba?

Keep away from direct light, heat, and moisture. Best consumed within 12 months of opening.

Discover other Herberry herbal teas: See the entire Herberry range