Organic peppermint herbal tea — Dried leaves from the herbalist tradition

Peppermint (Mentha x piperita) is one of the most universally known and appreciated flavors in the world. A natural hybrid between watermint and spearmint, it is distinguished by its high menthol content, which gives it its characteristic freshness and immediate cooling power. Herberry offers you dried peppermint leaves, certified organic.

Botanical presentation

Mentha x piperita is a perennial plant of the Lamiaceae family. It is sterile (a hybrid) and reproduces solely via stolons. It forms dense mats of erect stems bearing oval, deep green leaves that are slightly serrated and highly aromatic. Pink to purplish flowers, grouped in terminal spikes, appear in summer. The plant is highly invasive and is easily grown in gardens throughout Europe.

The leaves contain an essential oil rich in menthol (30 to 55%), menthone, menthyl acetate, and menthofuran. They also contain flavonoids (eriocitrin, luteolin), phenolic acids (rosmarinic acid), and tannins.

Aromatic and taste profile

Peppermint infusion presents a clear, limpid liquor ranging from slightly greenish to pale yellow. Its aroma is powerful, fresh, and mentholated, and instantly recognizable. On the palate, the sensation of freshness is pronounced and persistent, with a slight bitterness at the back of the throat. It is a highly aromatic herbal tea, ideal after meals or at any time for a refreshing break.

How to prepare the infusion

• Quantity: 1 to 2 teaspoons of dried leaves (about 1.5 to 2 g) per cup
• Water: simmering, about 90°C (do not boil, to preserve the menthol)
• Infusion: 5 to 8 minutes, covered
• Strain and enjoy warm or cold (excellent as an iced infusion)
• Frequency: 2 to 3 cups per day

Composition

Precautions for use

• Not recommended for infants and children under 4 years old — menthol can cause laryngeal spasms
• Not recommended for people suffering from gastroesophageal reflux or hiatal hernia — menthol relaxes the lower esophageal sphincter
• Not recommended for people suffering from gallstones without medical advice
• Not recommended for pregnant or breastfeeding women in large quantities
• Do not exceed recommended usage amounts
• Dietary supplements are not a substitute for a varied and balanced diet

FAQ

Is Herberry's organic peppermint certified?

Yes, these peppermint leaves are certified organic, free from pesticides and synthetic chemical inputs.

What is the difference between peppermint and spearmint in herbal tea?

Peppermint (Mentha x piperita) is much richer in menthol than spearmint (Mentha spicata), which gives it a much more intense freshness. Spearmint is milder, sweeter, and less pungent. For people sensitive to menthol, spearmint is often preferable.

Can peppermint be used in cooking?

Absolutely. Dried peppermint leaves can be used in cooking for fruit salads, desserts, sauces, or drinks. They can also be used to flavor water or to prepare non-alcoholic mojitos.

How should I store my bag of peppermint?

Keep away from direct light, heat, and moisture. Menthol is highly volatile: close the bag tightly after each use. Consume preferably within 12 months.

Discover other Herberry herbal teas: See the full Herberry range