L-Carnosine 330mg Vit'all+

Vit'all+ L-Carnosine 330mg provides L-Carnosine in a free and bio-identical form, a natural dipeptide (beta-alanine + histidine) found in the muscles and brain. 30 vegetable capsules. Made in France.

What is Vit'all+ L-Carnosine 330mg?

L-Carnosine is a natural dipeptide formed by the binding of two amino acids: beta-alanine and L-histidine. It is naturally present in high concentrations in skeletal muscle (20 mmol/kg of dry muscle) and in the brain. Its concentration decreases with age. Research describes several biochemical properties of L-Carnosine: the ability to neutralize certain free radicals in vitro, the ability to bind to reducing sugars and carbonyl groups, and a role as a muscle pH buffer by neutralizing H+ ions produced during intense effort. Vit'all+ L-Carnosine is in free and bio-identical form. Made in France by Vit'all+, a French family company since 1987.

Why use Vit'all+ L-Carnosine 330mg?

• Natural dipeptide: beta-alanine + L-histidine, found in the muscles and brain
• Free and bio-identical form: identical to the L-Carnosine present in the body
• 330 mg per capsule: concentrated dosage
• Muscle pH buffer: physiological role as an H+ buffer in muscle during intense effort
• Binding to reducing sugars: property described in in vitro studies

L-Carnosine and glycation: what research describes

Glycation: a natural reaction

Glycation (or the Maillard reaction in vivo) is the process by which reducing sugars (glucose, fructose) bind non-enzymatically to proteins, DNA, and lipids. This initial reaction (formation of Schiff bases) evolves slowly into stable advanced glycation end-products (AGEs). AGEs are studied in the context of skin aging, complications of diabetes, and cardiovascular and neurodegenerative diseases.

The mechanism studied for L-Carnosine

In vitro studies show that L-Carnosine binds preferentially to reducing sugars and reactive carbonyl groups, which puts it in competition with proteins in the glycation reaction. It thus appears to form carnosinyl-AGEs rather than protein-AGEs. These data are part of research; no health claims are authorized for carnosine.

Composition of Vit'all+ L-Carnosine 330mg (per 1 capsule)

Other ingredients: 100% vegetable hypromellose (capsule). Made in France.

How to use Vit'all+ L-Carnosine 330mg?

1 to 2 capsules per day, during a meal. Store between 15°C and 25°C, in a dry place away from light. Keep out of reach of children.

Who is Vit'all+ L-Carnosine 330mg for?

• People interested in carnosine and longevity nutrition
• Athletes interested in the role of carnosine in the muscle
• People wishing for a bio-identical dipeptide in free form

Quality guaranteed by Vit'all+

• French family company since 1987
• Made in France
• L-Carnosine in free and bio-identical form
• 330 mg per capsule: concentrated dosage
• 100% vegetable capsule (Hypromellose)

Precautions for use

• Reserved for adults and adolescents.
• Do not exceed the recommended daily dose.
• Keep out of reach of children.
• This dietary supplement does not replace a varied and balanced diet or a healthy lifestyle.

Discover the entire Vit'all+ range

To go further: Read the article Fisetin, antioxidant and cellular longevity