Vit'all+ Organic Holy Basil Tulsi

Support your stress resistance with this Vit'all+ Organic Holy Basil Tulsi: an extract standardized to 2.5% ursolic acid (Ocimum sanctum), 20:1 ratio, a major adaptogenic plant in Ayurveda. ECOCERT Organic certified (FR-BIO-01). Gluten-free. 60 vegetable capsules. Made in France.

What is Vit'all+ Organic Holy Basil Tulsi?

Holy Basil (Ocimum sanctum), called Tulsi in Sanskrit, is one of the most revered plants in the Indian Ayurvedic tradition. Considered the "Queen of Herbs" in this tradition, it has been used for over 3,000 years for its adaptogenic, antioxidant, and immunomodulatory properties. The Vit'all+ extract is standardized to 2.5% ursolic acid with a 20:1 concentration ratio, equivalent to 10g of dried plant per 500mg capsule. ECOCERT Organic certified (FR-BIO-01) and gluten-free. 100% vegetable capsule. Made in France by Vit'all+, a French family business since 1987.

Why use Vit'all+ Organic Holy Basil Tulsi?

• Ursolic acid (12.5 mg per capsule, via 500 mg ext. 2.5%): pentacyclic triterpene, the main identified active ingredient in Holy Basil
• 20:1 ratio: 500 mg of extract equivalent to 10 g of dried plant
• Ayurvedic adaptogenic plant: helps the body adapt to physical and mental stress factors
• Immune support: helps maintain the body's natural defenses
• Antioxidant properties: helps protect cells against oxidative damage
• ECOCERT Organic certified (FR-BIO-01) and gluten-free

Holy Basil: the adaptogen of Ayurveda

Tulsi: "the Queen of Herbs"

In the Ayurvedic tradition, Tulsi is considered a "Rasayana," a plant of longevity and vitality. It is used to support stress resistance, strengthen immune defenses, promote respiratory well-being, and support the body's overall balance. Its classification as an adaptogen makes it a choice supplement for periods of fatigue, overwork, or exposure to seasonal stresses.

Ursolic acid: the benchmark active marker

Ursolic acid is a pentacyclic triterpene naturally present in the leaves of Holy Basil (and in other plants such as lavender or rosemary). It is the main marker for the standardization of quality Holy Basil extracts. The Vit'all+ extract guarantees a 2.5% ursolic acid content in every batch.

Composition (per 1 capsule)

Ursolic acid intake per capsule: 12.5 mg. Other ingredients: 100% vegetable hypromellose (capsule). ECOCERT France SAS Organic certified (FR-BIO-01). Gluten-free. Made in France. 60 vegetable capsules.

How to use Vit'all+ Organic Holy Basil Tulsi?

1 to 2 capsules per day, during meals. Do not use for a prolonged period without the advice of a specialist. Store between 15°C and 25°C, in a dry place away from light.

Who is Vit'all+ Organic Holy Basil Tulsi for?

• People wishing to support their stress resistance with an organically certified Ayurvedic adaptogenic plant
• People in periods of fatigue, overwork, or increased seasonal exposure
• People looking for a concentrated extract standardized in ursolic acid (2.5%)

Quality guaranteed by Vit'all+

• French family business since 1987
• Made in France
• Standardized extract 2.5% ursolic acid, 20:1 ratio
• ECOCERT Organic certified (FR-BIO-01)
• Certified gluten-free
• 100% vegetable capsule (Hypromellose)

Precautions for use

• Do not use for a prolonged period without the advice of a specialist.
• Reserved for adults and adolescents.
• Do not exceed the recommended daily dose.
• Keep out of reach of children.
• This dietary supplement is not a substitute for a varied and balanced diet or a healthy lifestyle.

Discover the entire Vit'all+ range

To learn more: Read the article: The best adaptogenic plants for fatigue