Lactase Tolerase® L 4500 FCC Vit'all+

Digest lactose without discomfort with Vit'all+ Lactase Tolerase® L: the patented French Lactase enzyme (Tolerase® L), obtained via plant fermentation, at 4500 FCC/ALU per capsule — one of the highest lactase activities available. Formulated with prebiotic acacia fiber. 60 capsules. Made in Sarthe.

What is Vit'all+ Lactase Tolerase® L?

Lactase (beta-galactosidase) is a digestive enzyme naturally produced by the enterocytes of the small intestine's brush border. It hydrolyzes lactose (the milk disaccharide sugar) into two absorbable simple sugars: glucose and galactose. In cases of lactose intolerance, this enzyme is deficient or absent, which causes bacterial fermentation of lactose in the colon and generates classic symptoms (bloating, abdominal pain, diarrhea). Tolerase® L is a French-origin Lactase obtained through plant fermentation from the yeast Kluyveromyces lactis. Its enzymatic activity is measured in FCC (Food Chemical Codex) and ALU (Acid Lactase Units). Each Vit'all+ capsule provides 4500 FCC/ALU, representing sufficient activity to digest 18 to 23.4 g of lactose (the equivalent of 5 yogurts or 500 ml of milk). The Lactase is formulated on a prebiotic carrier of soluble Acacia fibers (Inavea™) — FODMAP-free and well-tolerated. Made in Sarthe by Vit'all+, a French family-owned company since 1987.

Why use Vit'all+ Lactase Tolerase® L?

• Tolerase® L (45 mg, 4500 FCC/ALU per capsule): patented French Lactase enzyme, obtained via plant fermentation
• 4500 FCC/ALU: digests 18 to 23.4 g of lactose = 5 yogurts or 500 ml of milk per capsule
• Targeted gastric release: the plant-based capsule releases the enzyme in the stomach, where the acidic pH optimizes its activity
• Acacia fiber carrier (Inavea™): FODMAP-free prebiotic, normalizes transit, perfectly well-tolerated
• Plant fermentation: plant-based source of Lactase, contains no animal products

Lactose intolerance: mechanism and enzymatic solution

Lactase deficiency

Primary lactose intolerance is due to a gradual decrease in intestinal Lactase production with age — a natural phenomenon called hypolactasia. 65 to 70% of the global adult population exhibits varying degrees of hypolactasia. Symptoms appear 30 to 120 minutes after ingesting dairy products rich in lactose.

Exogenous Lactase: the direct solution

Exogenous Lactase supplementation directly compensates for the enzymatic deficiency by hydrolyzing lactose before it reaches the colon. Taken just before or during a meal containing lactose, it allows intolerant individuals to consume dairy products without digestive discomfort.

Composition (per 1 capsule)

Other ingredients: Acacia (Acacia senegal) gum exudate (bulking agent, prebiotic, FODMAP-free), 100% plant-based hypromellose (capsule). Made in Sarthe. 60 capsules.

How to use Vit'all+ Lactase Tolerase® L?

1 capsule just before or at the start of a meal containing lactose. Adjust according to the amount of lactose consumed (2 capsules for meals very rich in dairy). Store between 15°C and 25°C, in a dry place away from light.

Who is Vit'all+ Lactase Tolerase® L for?

• Individuals intolerant to lactose who wish to consume dairy products without digestive discomfort
• Individuals seeking the most active Lactase (4500 FCC/ALU) with a FODMAP-free prebiotic carrier

Quality guaranteed by Vit'all+

• French family-owned company since 1987
• Made in France, in Sarthe
• Patented Tolerase® L: French Lactase, plant fermentation
• 4500 FCC/ALU: high lactase activity per capsule
• Inavea™ Acacia fiber carrier: FODMAP-free prebiotic
• 100% plant-based capsule (Hypromellose)

Precautions for use

• Reserved for adults and adolescents.
• Does not replace medical advice in cases of severe intolerance.
• Do not exceed the recommended daily dose.
• Keep out of reach of children.
• This food supplement does not substitute for a varied and balanced diet or a healthy lifestyle.

Discover the full Vit'all+ range

To learn more: Read the article "All about probiotics"