Spirulina flakes, 100 g

Discover Paysan Bleu's spirulina flakes, a raw, unprocessed natural food grown and packaged in France, in a 100 g pouch.

Dried at a low temperature (below 40°C), spirulina (blue-green algae) should be consumed at a rate of one to two teaspoons, as an accompaniment to a dish, dessert, or fruit juice.

Why choose Paysan Bleu spirulina flakes?

• Raw natural food, unprocessed
• Grown and packaged in France by Paysan Bleu
• Source of protein, approximately 65%
• Flakes to be consumed plain or mixed into your preparations

Key benefits

• A 100 g pouch for approximately 1 month of consumption
• 1 to 2 teaspoons as an accompaniment to a dish, dessert, or fruit juice
• Melting or crunchy: in yogurt, smoothies, sauces, or on cereal and salads
• Spirulina without powder, in small flakes

Who is it for?

• People who wish to integrate spirulina into their meals
• Those who want spirulina grown and packaged in France
• Superfood enthusiasts who prefer spirulina in flakes
• The curious who wish to discover it gradually, starting with small quantities

Key ingredients

Spirulina: blue-green algae, source of protein (approximately 65%), vitamins A, B, E, K, minerals (iron, magnesium), and antioxidants (phycocyanin, carotenoids, chlorophyll).

Flakes: the spirulina is presented in small flakes, to chew or mix, without being processed into powder.

Composition

Ingredient: spirulina flakes (Arthrospira sp. / Limnospira spp.). 100 g pouch. Grown and packaged in France. May contain traces of sulfite.

How to use it?

• Consume 1 to 2 teaspoons as an accompaniment to a dish, dessert, or fruit juice
• Mix into yogurt, fromage blanc, a smoothie, sauces, or coulis, or sprinkle over cereals and mixed salads
• Start gradually if spirulina is a new food for you

Precautions

• Not recommended for children, pregnant women, smokers, and people suffering from hemochromatosis.
• If in doubt, seek advice from your doctor.
• May contain traces of sulfite.
• Store away from light and humidity.
• This product does not replace a varied and balanced diet or a healthy lifestyle.

FAQ

What quantity of spirulina should I consume?

1 to 2 teaspoons, as an accompaniment to a dish, dessert, or fruit juice.

How long does a pouch last?

A 100 g pouch is equivalent to approximately one month of consumption.

How to consume the flakes?

Melting in yogurt, fromage blanc, fruit juice, smoothies, sauces, and coulis, or crunchy in cereals and mixed salads.

How to start with spirulina?

If spirulina is a new food for you, start gradually.

Where is the spirulina grown?

It is grown and packaged in France by Paysan Bleu.

French spirulina in flakes

Paysan Bleu's spirulina flakes are a raw natural food, grown and packaged in France, in a 100 g pouch for approximately one month.

To learn more: discover our selection of Superfoods or read Immunity superfoods: which ones should you really choose?

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