Igéba, sparkling drink with yacon syrup and peach

Discover Yacon and Co Peach Igéba, an organic sparkling drink in a 33 cl bottle, fermented with fruit kefir and sweetened with yacon syrup, best served chilled as a soda alternative.

Why choose Peach Igéba?

Igéba is a fermented drink: fruit kefir provides natural carbonation, while yacon syrup adds sweetness and peach provides the fruity flavor. Best served chilled, at the table or with non-alcoholic aperitifs, it is a lighter alternative to sodas.

Its benefits

• Organic sparkling drink, fermented with fruit kefir
• Sweetened with yacon syrup
• Only 6.6 kcal per 100 g
• Fat-free
• 33 cl glass bottle

Who is it for?

For anyone looking to replace sodas with a low-calorie fruity drink, and for lovers of sparkling fermented beverages.

Key ingredients

• Fruit kefir grains: they ferment the drink and give it its natural carbonation.
• Yacon syrup: a syrup made from an Andean root, used here as a sweetener.
• Peach: peach juice and natural peach flavoring for a fruity taste.

Ingredients

Water, fruit kefir grains, yacon syrup*, dried figs*, lemon juice*, peach juice*, natural peach flavoring*. *Ingredients from organic farming.

How to enjoy it?

Serve very chilled, at the table or at the end of the day. Do not shake the bottle before opening. Replace the cap and keep refrigerated after opening.

Usage precautions

• Do not shake the bottle before opening.
• A slight natural sediment due to fermentation may be present.
• Keep refrigerated after opening.

Frequently asked questions

Why is the drink sparkling?

It is fermented with fruit kefir grains, which create natural carbonation.

Is it normal to see sediment in the bottle?

Yes, a slight natural sediment may appear due to fermentation.

What is it sweetened with?

Yacon syrup.

A fruity drink to change from sodas

Yacon and Co Peach Igéba is best served chilled in a 33 cl glass bottle.

Learn more

Discover the full Yacon and Co range