Gluten-Free Petit Beurre

Discover Céliane's 130g Gluten-Free Petit Beurre Biscuits.

Description of Céliane's Gluten-Free Petit Beurre.

-Certified organic and Gluten-Free

The classic petit beurre, now gluten-free!

Céliane's gluten-free Petit Beurre biscuits are a crunchy and light treat, ideal for people following a gluten-free diet. They are made with high-quality ingredients to offer a delicious taste experience.

How to use Céliane's Gluten-Free Petit Beurre?

Céliane's gluten-free Petit Beurre biscuits are perfect to be enjoyed as a crunchy and light snack. They also pair very well with tea, coffee, or any other beverage of your choice. You can incorporate them into your gourmet breaks or use them as a base to create other gluten-free desserts.

Composition of Céliane's Gluten-Free Petit Beurre.

Corn starches*, blond cane sugar*(1), tapioca starch*, corn flour*, concentrated butter* (milk) 12%, salt, emulsifier: lecithins* (sunflower), raising agents: ammonium carbonates and sodium carbonates, natural vanilla flavor*

* From organic farming

(1) Organic ingredient from Fair Trade

May contain traces of eggs and nuts.

Nutritional values per 100g

Energy 1796 Kj - 426 Kcal

Fat 12 g

Of which Saturated Fatty Acids 7.7 g

Carbohydrates 77 g

Of which Sugars 25 g

Dietary Fiber 0.9 g

Protein 1.1 g

Salt 0.78 g