Gluten-free organic seed biscuits, coated in milk chocolate

Discover Céliane's Gluten-free organic seed biscuits with milk chocolate, 150g.

Description of Gluten-free organic seed biscuits with milk chocolate

Gluten-Free Organic Seed Biscuits, Coated in Milk Chocolate, offer a gourmet gluten-free experience that combines the crunchiness of seeds with the sweetness of milk chocolate. Designed to satisfy biscuit lovers' palates while adhering to gluten-free diets, these biscuits represent the perfect balance between pleasure and quality.

Features:

• Gluten-Free and Gourmet: These biscuits are specially developed to meet the needs of people on a gluten-free diet, while offering a rich taste experience thanks to the seeds and milk chocolate.
• Quality Ingredients: Premium organic ingredients guarantee the authentic flavor and crunchy texture of the biscuits.
• Milk Chocolate: The generous milk chocolate coating adds a touch of sweetness that pairs perfectly with the crunchy seeds.
• Ready to Enjoy: Conveniently packaged, these biscuits are ready to be enjoyed at any time of day.

How to use Gluten-free organic seed biscuits with milk chocolate?

These Gluten-Free Organic Seed Biscuits are perfect to accompany coffee or tea, for a gourmet break at any time of day.

150 g packet

Composition of Gluten-free organic seed biscuits with milk chocolate.

Ingredients

Milk chocolate 25.5% (cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, vanilla powder*),
Corn starch,
Cane sugar*,
Tapioca starch,
Corn flour,
Vegetable margarine (shea butter*, sunflower oil, water, salt, concentrated lemon juice*),
Buckwheat seeds* 2.8%,
Millet seeds* 1.2%,
Flax seeds 0.9%,
Sea salt,
Emulsifier: lecithins*,
Raising agent: ammonium carbonates,
Sodium carbonates.

*Ingredients from organic farming.

Possible traces of egg and tree nuts.