Symbol of exotic cuisine, coconut has now entered the shelves of Western grocery stores and has become one of the essential products in our cupboards: in the form of brick or canned coconut milk, but also coconut water , coconut oil or simply grated coconut.

Coconut is today experiencing renewed interest because coconut milk appeals to many people allergic to lactose but also to all fans of healthy and dietary cooking (it is very rich in minerals). It is deliciously integrated into sweet or savory recipes.

25 original and delicious recipes:
• Gourmet desserts (coconut-raspberry cake, coconut-almond crumble, pumpkin-coconut orange cake, etc.)
• Flavors from elsewhere (chai tea coconut latte, little Indian turnovers, Thai seitan curry, etc.)
• Raw and vitalizing recipes (banana-coconut-ginger smoothie, lemon-coconut bars, homemade coconut butter, etc.)

New cover for this classic by Marie Laforêt.