Gluten-Free Oat Chocolate Hazelnut Cookies

Discover Céliane's Gluten-Free and Organic Oat Chocolate Hazelnut Cookies, 120g.

Description of Gluten-Free Oat Chocolate Hazelnut Cookies.

Céliane's Gluten-Free Oat, Chocolate, and Hazelnut Cookies are a delicious treat that offers a gluten-free alternative without sacrificing taste. Made with quality ingredients, these cookies are an invitation to a sweet and savory break.

Features:

• Gluten-Free and Delicious: These cookies are specially designed to meet the needs of people following a gluten-free diet while offering an explosion of flavors with oats, chocolate, and hazelnuts.
• Quality Ingredients: Made with carefully selected ingredients, these cookies are a fusion of nutritious oats, melting chocolate, and crunchy hazelnuts.
• Ready to Eat: The cookies are ready to be enjoyed right out of the package, offering a convenient solution to satisfy a sweet craving.
• Melting Texture: The combination of oats, chocolate, and hazelnuts creates a texture that is both soft and crunchy, offering a unique sensory experience.

How to use Gluten-Free Oat Chocolate Hazelnut Cookies?

These cookies are perfect for a coffee break, a gourmet snack, or even to satisfy a dessert craving. They can also be shared at gatherings with friends or family.

Packaged in a 120g box containing 3 individual 40g sachets (2 biscuits)

Composition of Gluten-Free Oat Chocolate Hazelnut Cookies.

Ingredients

Whole oats* (flakes*, flour*) 32%,
Vegetable margarine* (shea butter*, sunflower oil*, water, salt, concentrated lemon juice*),
Dark chocolate chips* 13.8% (cocoa*, cane sugar*, cocoa butter*),
Blond cane sugar* (1),
Potato starch*,
Roasted chopped hazelnuts* 5.7%,
Hazelnut paste* 5.7% (hazelnuts*, cane sugar*),
Semi-whole rice flour*,
Corn flour*,
Sunflower oil*,
Sea salt,
Raising agent: ammonium carbonates.

*Ingredients from organic farming. *

(1) Organic ingredient from Fair Trade.

Possible traces of milk, eggs and other nuts.