Chestnut Coquillettes

Artisanal French pasta with a delicious chestnut flavor

What are Organic Chestnut Coquillettes?

Artisanal pasta made in France, combining organic semi-whole durum wheat semolina and French chestnut flour (15%) for a unique and authentic flavor.

Why choose Organic Chestnut Coquillettes?

✅ Made in France

✅ 100% organic

✅ Local chestnuts

✅ Rich in fiber

✅ Source of protein

✅ Recyclable packaging

✅ Unique taste

Main benefits:

• Rich in natural fibers
• Vegetable protein intake
• Sustainable energy
• Authentic flavor
• Optimal digestion
• Moderate glycemic index

Preparation tips:

Al dente cooking: 8 minutes

Soft cooking: 9 minutes

Drain and serve hot

Enjoy as desired

Serving suggestions:

• Plain with olive oil
• With sautéed onions
• With sautéed fennel
• Accompanied by chestnut pieces
• In gratin
• In salad

Characteristics:

• Format: 500g
• Made in France
• Organic farming
• Recyclable packaging
• French chestnuts
• Artisanal production

Quality commitment:

• Local chestnut producers
• Certified organic farming
• Made in France
• Short supply chain
• Eco-responsible packaging
• Guaranteed traceability

Ingredients:

• Semi-whole durum WHEAT semolina* (Europe origin)
• Chestnut flour* (15%, France origin)
• ingredients from organic farming

Allergens:

* Contains GLUTEN (wheat)

* Manufactured in a workshop that handles cereals containing gluten

Storage:

• In a dry place
• At room temperature
• Away from light
• Close tightly after opening

FAQ - Organic Chestnut Coquillettes - Priméal

1- What is the ideal cooking time?

8-9 minutes depending on desired texture.

2- Can they be used in salads?

Yes, perfect in salads after cooling.

3- Where do the chestnuts come from?

From small French producers.

4- Can they be reheated?

Yes, in a pan or microwave.

5- Do they keep for a long time?

Several months under good conditions.

Artisanal pasta that combines French savoir-faire and the authentic flavors of chestnut, for gourmet and nutritious meals.