Organic Type 110 Semi-Whole Wheat Flour, 1 kg

Discover Priméal's organic type 110 semi-whole wheat flour, a semi-whole flour that sits between white flour and whole wheat flour. It is suitable for making breads and pastries.

An organic soft wheat flour, sourced from France, in a 1 kg bag.

Why choose Priméal organic type 110 semi-whole wheat flour?

• Organic, only one ingredient: soft wheat
• Origin: France
• Type 110, semi-whole
• 1 kg format for regular use

Its benefits

• A semi-whole flour between white flour and whole wheat flour
• A texture lighter than whole wheat flour
• Versatile use: artisanal breads and pastries

Who is it for?

• Amateur bakers who want to bake their own homemade bread
• Pastry chefs who want to bake homemade creations
• Cooks who want organic flour sourced from France
• Fans of organic cooking

Key ingredients

Ground organic soft wheat (origin: France): the only ingredient, which contains gluten.

Composition

Ingredients: Ground soft WHEAT*. * From organic farming. Allergen: gluten (wheat). Origin: France. Net weight: 1 kg.

How to use it?

• Artisanal breads: for breads with a lighter texture than whole wheat flour
• Pastries: to retain some of the grain's components while maintaining a light texture

Precautions for use

• Contains gluten.
• Store in a dry, temperate place away from light.

FAQ

Does this flour contain gluten?

Yes, it is made from soft wheat.

Where does the wheat come from?

Origin: France.

What is the type of this flour?

Type 110, semi-whole.

What are its uses?

For breads with a lighter texture than whole wheat flour.

How should it be stored?

In a dry, temperate place away from light.

An organic wheat flour sourced from France

Priméal's organic type 110 semi-whole wheat flour supports your homemade recipes with organic wheat from France.

To go further: discover our Priméal selection

Discover the entire Priméal range