Organic Rye Flour T130-500g-Priméal
Remaining stock : 10
Energetic value
1,457 kj / 345 kcal
Fats
of which saturated fatty acids
2.0g
0.3g
Carbohydrates
with sugar
68.7g
4.6g
Fibers
10.2g
Proteins
7.9g
Salt
0.01g
Organic Rye Flour
Discover Priméal Organic Rye Flour T130-500g
Description of Organic Rye Flour.
Priméal Organic Rye Flour T130 is a quality option for conscious cooks. This flour, from organic farming, is characterized by a medium grind that preserves the nutrients of rye.
Features:
- Organic Rye Flour: Grown according to organic standards for a healthier option.
- Type T130: A medium grind that retains some of the grain's bran.
- 500g: An ideal size for daily cooking.
How to use Organic Rye Flour?
Usage:
- Baking: Perfect for making breads, pastries, and other preparations.
- Traditional Recipes: Use this flour to recreate traditional rye bread recipes.
- In baking, it is most often used in a mixture with wheat flour to give a more rustic taste (e.g., "country bread"). Used purely, it is an ingredient in the making of true gingerbread.
Composition of Priméal Organic Rye Flour T130.
Ingredients
Rye* (GLUTEN)
*from organic farming
Intolerances: Gluten
Store in a dry, temperate place away from light
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