Crunchy Almond Toast Gluten-Free - 150g
Remaining stock : 15
Nutritional Values per 100g:
- Energy: 1594 kJ / 377 kcal
- Fat: 5.1g (of which saturated fatty acids: 0.4g)
- Carbohydrates: 71.0g (of which sugars: 7.1g)
- Dietary fiber: 3.5g
- Protein: 10.0g
- Salt: 0.5g
Crispy Almond Crackers
Description of Crispy Almond Crackers
Gluten-Free Crispy Almond Crackers are delicious organic gluten-free crackers, made from rice flour, corn flour, and almond powder, all organically farmed. This new and original recipe, in a family-size format, will delight everyone with its flavor and crispiness. Gluten-free, they are also suitable for vegan diets and can be enjoyed plain, as a bread substitute, or with toppings.
Benefits and Composition
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Rice and Corn Flour: Gluten-free base for a crispy texture.
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Almond Powder: Adds a rich flavor and pleasant texture.
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Gluten-Free and Vegan: Suitable for gluten-free and vegan diets.
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Made in France: Locally produced with organic ingredients.
Why choose Crispy Almond Crackers?
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Flavor and Crispiness: A crispy texture and delicious flavor.
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Suitable for Specific Diets: Gluten-free and vegan, suitable for various dietary needs.
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Organic Ingredients: Made with ingredients from organic farming.
How to Use
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Serving Suggestion: Enjoy with toppings or plain, for breakfast or as a snack.
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Storage: Store away from heat and humidity.
Ingredients and Nutritional Values
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Rice Flour*: Main base.
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Corn Flour*: For a crispy texture.
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Partially Defatted Almond Powder*: 12%
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Cane Sugar*: For a touch of sweetness.
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Sea Salt: To enhance the flavor.
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Spices*: For a unique flavor.
*From organic farming
Storage and Restrictions
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Storage: Store away from heat and humidity.
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Restrictions: Contains tree nuts.
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