Gluten-free twists

Discover the gluten-free and organic Twists, Rice and chickpeas, 250g from Valpi Bio.

Description of Gluten-free and Organic Twists, Valpi Bio.

Gluten-free Torsades from Valpi Bio are a delicious gluten-free alternative to traditional pasta. They are made from organic rice flour and chickpeas, making them a perfect choice for people with food intolerances or preferring a gluten-free diet.

These twists have a pleasant texture and a slightly stronger flavor than conventional wheat pasta. They are versatile and can be used in a variety of dishes, from sauces to sautéed vegetables to pasta salads. You can enjoy them on their own or combine them with your favorite ingredients to create delicious, gluten-free meals.

How to cook gluten-free and organic Torsades?

• Cook the twists in boiling salted water for about 8 to 10 minutes, or until al dente.
• Drain them and serve them with the sauce of your choice or add them to your favorite recipes.

Composition of Gluten-free and Organic Twists, Rice and chickpeas, 250g from Valpi Bio.

Rice flour* 69.6%, chickpea flour* 29.8%

* Ingredients from organic farming

Made in a workshop that uses soy.

Average nutritional values

for 100g of product
Energy value 1540kJ/363kcal
Fats 2.2g
including saturated fatty acids 0.6g
Carbohydrates 72g
including Sugars 0.7g
Dietary fiber 3.8g
Protein 12g
Salt 0.0g

Low fat, Source of protein, Low sugars.